Pest control for supermarkets.

A supermarket is a paradise for pests: fresh food, continuous supply and busy loading docks. We keep your shop floor, warehouse and fresh departments free of pests — demonstrably and audit-proof.

We work exclusively for businesses.

The business risks

What pests mean for your organisation:

Contaminated products and rejected stock
Viral footage and reputational damage
Audit and inspection pressure from chain and NVWA

Pest problems in supermarkets

Supermarkets combine large volumes of fresh products with a high throughput of goods. Mice and rats enter via loading docks and pallets, flies and fruit flies seek out the fresh department, and cockroaches hide in packaging and machinery.

The bakery, butcher and fresh departments require extra attention: that is where the temptation for pests is greatest and the hygiene requirement strictest.

The business risks

A customer who sees a mouse running films it. Contaminated products must be rejected and thrown away. And during audits by the chain, franchise or NVWA you must be able to demonstrate that pest management is under control — with documents, not promises.

Our approach for supermarkets

We set up a monitoring network across the shop floor, warehouse, loading dock and fresh departments, with fixed measuring points on the floor plan. Proofing of doors and docks limits the inflow, and checks take place at fixed, quiet times.

Every check ends up in the digital logbook with inspection report and action list. In case of an incident we are quickly on site, with targeted control following IPM and as few chemical agents as possible near food.

Prevention in your sector

  • Monitoring network across shop, warehouse and docks
  • Proofing of doors, docks and penetrations
  • Extra attention for fresh departments
  • Audit-proof digital logbook

Frequently asked questions

How often do you check a supermarket?

More often than an average building: the combination of fresh produce and high throughput requires a tight check frequency. We tailor that to your risk profile.

Do you use agents near the food?

As little as possible. We work according to IPM: prevention and monitoring first, control agents only targeted and where truly necessary.

Can you report to our chain or formula?

Yes, the digital logbook delivers exactly the documents that chain and quality managers want to see.

Ready for a rebellious approach?

Request a free, no-obligation pest check. We work exclusively for businesses and respond quickly with a concrete proposal.

Experiences with RBL

Read our Google reviews ↗